Flower and Garden 2020 Menus Announced!

We are almost into Spring and flowers will soon be in bloom. This also means the International Flower and Garden Festival will soon be in full swing. We have the Garden Rock Concert official schedule out, which is always has a great addition. During the festival, the most popular aspect is the food booths. Disney has announced the Flower and Garden 2020 menus have been released! This helps with prepping for what you are going to get as there are plenty of options!

Here is a list of the common abbreviations that you may see:

• V indicates Vegetarian items
• GF indicates “Gluten/Wheat Friendly” items
• KA indicates Kid Approved

Let’s jump right in!

Bauernmarkt: Farmer’s Market

Food

• Potato Pancakes with House-made Apple Sauce (Plant-based) (KA)
• Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
• Warm Cheese Strudel with Mixed Berries (KA)
  

Beverages

• M.I.A. Brewing Hugo, Doral, FL
• Bitburger Premium Pils, Rhineland-Palatinate, Germany
• Stiegl Brewery Radler Zitrone, Salzburg, Austria
• Beer Flight
• Apfelschaumwein: Sparkling Wine and Apple Liqueur
  

Block & Hans

Beverage

• Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy (Non-alcoholic) (KA)
• Redstone Meadery Black Raspberry Nectar, Boulder, CO
• Arendelle Aqua Lemonade: Frozen Lemonade served with Monin Cotton Candy and Ole Smoky Blackberry Moonshine
  

Citrus Blossom

Food

• Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
• Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
• Crispy Citrus Chicken with Orange Aïoli and Baby Greens (KA) (GF)
• Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble
  

Beverage

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) (KA)
• Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
• First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
• Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
• Beer Flight
• Orange Sunshine Wine Slushy

Cool Wash

Assorted Coca-Cola® Slushies (Non-alcoholic)

Flavor Full Kitchen Hosted by AdventHealth

Food

• Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Plant-based)
• Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
• Strawberry Mousse with Chocolate Crisp Pearls (KA)
  

Beverage

• Blood Orange Agua Fresca (Non-alcoholic)
• Cookie Butter Worms and Dirt (Non-alcoholic) (KA)
  

Fleur de Lys

Food

• Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
• Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
• Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis
• Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse
  

Beverages

• Kronenbourg Blanc 1664
• VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
• Bordeaux, Château Tarin
• La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice
  

Florida Fresh

Food

• Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
• Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
• Key Lime Tart with Toasted Meringue
  

Beverages

• Watermelon Cucumber Slushy (Non-alcoholic) (Plant-based) (KA)
• Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
• Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
• First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
• Beer Flight
• Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
• Watermelon Cucumber Slushy with Gin
  

Hanami

Food

• Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)
• Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root
• Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach and Watermelon Radish, and Chilled Ramen tossed with Poke Sauce
  

Beverages

• Kirin Draft Beer
• Strawberry Nigori Sake
• Furano Martini: Vodka, Lavender Syrup and Yuzu Juice
  

Honey Bee-stro Hosted by National Honey Board

Food

• Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (KA)
• Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
• Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA)
  

Beverages

• Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-alcoholic) (KA)
• B. Nektar New Wave Lemonade Mead, Ferndale MI
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
• Honey-Peach Freeze with Blueberry Vodka
  

Here is a mid-article break as this is a lot to go through. There are many options with the Flower and Garden 2020 menus. The Honey Bee-stro is always a popular option with unique honey inspired dishes and drinks. Citrus blossom is always a great option, especially when it is warm out. It tends to be more on the light side. Its always good to look through the Flower and Garden 2020 menus ahead of time.

Jardin de Fiestas

Food

• Chilaquiles de Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana and Guajillo Cheese
• Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion and Cilantro
• Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse and Jalapeños
  

Beverages

• Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur
• Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack and Ginger Cordial served with a Tajin Chili-Lime Rim
• Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon and Cranberry Juices served with a Rose Petal Salt Rim
  

Joffrey’s Coffee & Tea Carts Specialty Festival Offerings

Beverages – For $2 more you can get a double shot of alcohol

Future World East – Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka

Canada – Orange Splash: Frozen Lemon mixed with Orange Vodka

Showcase Plaza – Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka

The American Adventure – Tropical Breeze: Frozen Lemon, Coconut Syrup and Pineapple Rum

Funnel Cake

Food

• Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar (KA)

La Isla Fresca

Food

• Lamb Curry with Sweet Plantains and Rice
• Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce (KA)
• Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)
  

Beverages

• Tropical Freeze (Non-alcoholic) (KA)
• Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
• Tropical Freeze with Parrot Bay Mango Rum
  

Lotus House

Food

• Szechuan Spicy Red-braised Beef Shank over Rice
• Bon Bon Chicken Skewer with Sesame and Peanut Sauce
• House-made Crab and Cheese Wonton
  

Beverages

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic)
• Jasmine Draft Beer
• Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
• Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite, Soda Water and Magic Boba
  

Magnolia Terrace — NEW!

Food

• Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
• Grilled Oysters with Cajun Butter
• House-made Boudin Two Ways with Spicy Mustard
• Pecan Cake with Maple Whipped Cream featuring Burton’s Maple Syrup
• Pecan Praline
  

Beverage

• Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
• The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
• Beer Flight
  

Northern Bloom

Food

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
• Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato, featuring Burton’s Maple Syrup (KA)
  

Beverages

• Maple Popcorn Shake (Non-alcoholic)
• Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
• 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
• Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
• Beer Flight
• Maple Popcorn Shake with Tap 357 Maple Rye Whisky
  

Pineapple Promenade

Food

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• Mixed Berry Buttermilk Cake
• DOLE Whip® (Plant-based)(KA)
  

Beverages

• Frozen Desert Violet Lemonade (non-alcoholic) (KA)
• Pineapple DOLE Whip® with Fanta (Non-alcoholic) (KA)
• Collective Arts Brewing Piña Colda Sour, Hamilton, Ontario, Canada
• Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
• SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
• DOLE Whip® with Parrot Bay Coconut Rum
• Pineapple Beer Flight
  

Primavera Kitchen

Food

• La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan and Basil (KA)
• Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)
• Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)
  

Beverages

• Peroni Nastro Azzurro Pilsner
• Pinot Grigio, Santa Marina
• Chianti, Gabbiano
• Prosecco, Villa Sandi
• Corbinello, Montegrande
• Moscato, Fior d’Arancio Montegrande
• Bellini
• Frozen Italian Margarita with Limoncello and Tequila
  

Refreshment Outpost

Food

• Pineapple Skewer with Tajin Seasoning (Plant-based)

Beverage

• 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
• Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
• Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
• Cider Flight
  

Refreshment Port

Food

• Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
• Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (KA)
  

Beverage

• Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI

Taste of Marrakesh

Food

• Harissa Chicken Kebab with Dried Fruit Couscous Salad and Cilantro Oil
• Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce (KA)
• Walnut Honey Baklava
  

Beverages

• Casa Beer
• Larroque Chardonnay, Meknes
• White Sangria
• Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
  

Trowel & Trellis Hosted by IMPOSSIBLE™ Foods

Food

• Grilled Street Corn on the Cob including a Savory Garlic Spread (GF) (Plant-based) (KA)
• Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
• Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF) (Plant-based)
  

Beverage

• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-alcoholic)
• Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
  

There are a lot of great options spread out over the entire World Showcase with many that will be appealing to the whole family. New this year is the Mongolian Terrace. It has a lot of flavorful options, which includes the Southern Seafood Boil

As you can see, there are plenty of options that are sure to please the entire family. Looking at the Flower and Garden 2020 menus there are a variety of different options! It is a great addition that the menus include a kid-friendly key. The key makes it easy to decide which booths you should try. The best part is, that if you have the Dining Plan, the options count as snack credits. Using credits can save quite a bit of money at the Festival.

What do you think of the Flower and Garden 2020 menus? Let us know in the comments below!