If you are one that looks for colorful, culinary creations (try saying that 10 times fast) then do we have something for you. Part of the Festival of the Arts is the food booths that show off new and delicious creations for anyone’s palate. This year there will be new booths popping up around Epcot, specifically around the World Showcase. Each booth will showcase its own creations, meaning that some of them will be different from last year. The menus haven’t been released for this year’s event but we do get a hint of what to expect. Here is a majority of the Festival of the Arts 2022 menus. There are quite a few options both classics and new options listed on the Festival of the Arts 2022 Menus throughout the World Showcase.
Artist’s Table (The American Adventure)
Food Choices:
- Beef Wellington: Mushroom duxelle, prosciutto, and puff pastry with red wine demi-glace and baby vegetables
- Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine – Orange)
- Pistachio Cake with cherry mousse and morello cherries
Beverages:
- Sipping Chocolate Flight: White, milk, and dark chocolate (non-alcoholic)
- White Ale
- Amber Ale
- Brown Ale
- Pinot Noir
- Symphony in Chocolate Flight: Cream liqueurs paired with Sipping Chocolates
- Beer Flight
Craftsman’s Courtyard (Near Disney Traders)
Food Choices:
- Cast Iron-roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic, and Fresh Herbs (New)
- Cast Iron-seared Steelhead Trout with parsley salad, grape tomatoes, Kalamata olives, capers, and lemon aïoli (New)
Beverages:
- Wheat Beer
- Chardonnay
- Rosé
- Cabernet Sauvignon
- Wine Flight
Deco Delights (Near Port of Entry)
Food Choices:
- Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle (New)
- Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse (New)
- Orange Mousse with lemon cake and raspberry meringues (New)
Beverages:
- Strawberry Blonde Nitro
- Vanilla Porter
- Milk Stout
- Neapolitan Beer Flight
Deconstructed Dish (Near Port of Entry)
Food Choices:
- Deconstructed BLT: Crispy pork belly, soft-poached egg, brioche, watercress espuma, and tomato jam
- (New) Deconstructed French Onion Soup: Beef broth ravioli, Gruyère espuma, onion bread pudding, and onion textures
- Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine – Green) (New)
Beverages:
- Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (non-alcoholic) (New)
- Brown Ale
Donut Box (Near Test Track)
Food Choices:
- Vanilla Donut with strawberry sugar, strawberry ice cream, fresh strawberries, and strawberry gele (Wonderful Walk of Colorful Cuisine – Pink) (New)
- Inside Out Donut: Vanilla donut with Bavarian cream (New)
- Chocolate-dipped Donut with black and gold sugar sprinkles and chocolate buttercream ((New)
Beverages:
- Rosé
- Cold Fashion Coffee Cocktail
El Artista Hambriento (Mexico)
Food Choices:
- Huarache Verde: Cilantro huarache with cochinita pibil, fresh pineapple, and pickled onion (New)
- Carne Asada: Seared beef tenderloin, grilled queso fresco, refried beans, scallion, and ranchera salsa (New)
- Taco de Chocolate: Chocolate candy shell filled with Mexican chocolate mousse with a touch of chile topped with seasonal fruit (Gluten/Wheat Friendly)
Beverages:
- Mexican Craft Beer: Crafted with citrus notes and made with Mexican Caribbean seawater
- The Lily: Blanco tequila, violet essence Infusion, rose petal liqueur, cranberry, and lime juice
- Smoky Raspberry: Blanco tequila, rosemary-infused mezcal, ginger cordial, lime juice, and rosemary aroma
Funnel Cake
Food Choices:
- Cherry Blossom Funnel Cake: Chocolate chip funnel cake topped with cherry ice cream, rainbow whipped cream, chocolate chips, and a maraschino cherry (New)
Goshiki (Japan)
Food Choices:
- Chicken Kushiage: Breaded and fried chicken with yum yum sauce and vegetables (New)
- Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha, and eel sauce
Beverages:
- Winter Ale
- Sake in a traditional personalized wooden cup
- Niseko Flurry: Sake, rum, white cranberry juice, blue curaçao, and lime juice (New)
Gourmet Landscapes (Canada)
Here you will find several new options for the Festival of the Arts 2022 Menus
Food Choices:
- Blood Orange-braised Beet Carpaccio with mustard vinaigrette, pickled clamshell mushrooms, golden beets, and crostini (Wonderful Walk of Colorful Cuisine – Red) (Planted-based) (New)
- Roasted Bone Marrow with onion marmalade, pickled mushrooms, mache lettuce, and bone marrow snow (New)
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction
Beverages:
- German Lager
- Cuvée Sparkling Wine
- Merlot
- Frozen Rusty Nail Cocktail
Joffrey’s Coffee & Tea Company
Beverages: All Festival specialty drinks served hot or cold.
- World Discovery (Near Mission: SPACE) – Mocha Masterpiece Cold Brew: A sweet creamy cold brew topped with whipped cream and chocolate puffs
- Canada – Colorful Canvas Cold Brew: A sweet creamy cold brew topped with whipped cream and fruity cereal
- World Showcase (Near Disney Traders) – Cinnamon Swirl Cold Brew: A sweet creamy cold brew topped with whipped cream and cinnamon squares
- The American Adventure – Rainbow Dreams Cold Brew: A sweet creamy cold crew topped with whipped cream and colorful marshmallow crunch
L’Art de la Cuisine Francaise (France)
Food Choices:
- Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
- Croissant à la Truffe Noire d’Hiver: Black winter truffle croissant served warm
- Mousseline de Bisque de Homard Froide, Brioche Feuilletée à l’Aneth: Chilled lobster bisque mousse served with dill brioche (New)
- Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates
Beverages:
- Frozen French Martini: Vodka, black raspberry liqueur, pineapple, orange, and grape juice with lemon-lime foam
- French Rosé Sparkling Wine
- Cabernet Sauvignon
- Sparkling Chardonnay
L’Arte di Mangiare (Italy)
Food Choices:
- Arancini: Fried risotto balls stuffed with braised-beef and served with pomodoro sauce
- Ravioli alla Boscaiola: Sweet sausage ravioli, mushrooms, caramelized onions, and creamy Parmesan sauce (New)
- Bomboloni: Chocolate-hazelnut Italian doughnut with powdered sugar
Beverages:
- Peroni Pilsner
- Pinot Grigio
- Chianti
- Prosecco
- Red Sparkling Wine
- Moscato
- White Sangria with Prosecco (Italian)
- Red Sangria with Cabernet Sauvignon (Italian)
- Margarita with Tequila and Limoncello (Italina)
- Amaretto Bellini: Amaretto, White Peach Purée, and Prosecco
- Bergamotto: Rosolio Liqueur, Prosecco, and Olive
Painted Panda (China)
Food Choices:
- General Tso’s Chicken Shumai
- Char Siu Pork Bun
Beverages:
- “Panda” Bubble Tea: Classic milk tea with black and white boba (non-alcoholic)
- Jasmine Draft Beer
- Eastern Dynasty: Vodka, light rum, strawberry syrup, piña colada mix, soda water, and magic boba pearls
- Kung Fu Punch: Vodka, triple sec, mango syrup, orange juice, and soda water
- Sea Butterfly: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, magic boba pearls
Pastoral Palate (Germany)
Food Choices:
- Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
- Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage (New)
- Opera Cake: Almond joconde, coffee buttercream, and chocolate ganache
Beverages:
- Rosé Hard Cider
- Rosé Blonde Ale
- Frozen Rosé
- A Play on Rosé Flight
- Old Vine Rosé
Pop Eats (Near Port of Entry)
Food Choices:
- Tomato Soup with Grilled Cheese
- Tomato Soup with Bacon, Apple, and Brie Grilled Cheese (New)
- Almond Frangipane Cake layered with raspberry jam and Belgian chocolate
- Pop’t Art: Modern-designed sugar cookie with chocolate-hazelnut filling
- Figment Premium Popcorn Bucket with Rainbow Popcorn (New)
Beverages:
- Hazy IPA
- Tomato Soup Can Bloody Mary
Refreshment Outpost
Even some of the more common stops around the park have new offerings with their own Festival of the Arts menu for 2022!
Food Choices:
- Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based)
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- Blue Raspberry Blonde Ale
- Nairobi Coffee Dark Beer
- Brown Ale
Refreshment Port
Food Choices:
- Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata (New)
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- Blood Orange Cosmo: Vodka with blood orange, cranberry, and lime (New)
- Hard Cider
Tangierine Café: Flavors of the Medina (Morocco)
Food Choices:
- Carrots Three Ways: Berbere-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based) (New)
- House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange (New)
Beverages:
- Chai Tea Mint Mimosa: Twinings of London Chai Tea with Key lime sparkling wine and mint
- Sangria Hard Cider
- Chai Hard Cider
- Berry Hard Cider
- Cider Flight
Vibrante & Vívido: Encanto Cocina (Between Morocco & France)
Food Choices:
- House-made Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine – Yellow) (New)
- Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/Wheat Friendly) (New)
- Passion Fruit Mousse with Dragon Fruit Jam (Gluten/Wheat Friendly)
Beverages:
- Coconut and Passion Fruit Smoothie (non-alcoholic)
- Frozen Piña Colada
- Passion Fruit Daiquiri
There are plenty of different foods to try for the whole family. Some are more traditional and others will appease the most adventurous palate. Do any of the items from the Festival of the Arts 2022 Menus stick out to you? Let us know in the comments below!